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Interactive Knife Skills

Sun, May 17

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At-Home Cooking Class via Zoom

Learn to slice, dice, chop and chiffonade in this hands-on Knife Skills Class. Cooks of all levels will benefit from this fundamental course. Chef Mat will give you ideas how to use your cut veggeis for dinner!

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Interactive Knife Skills
Interactive Knife Skills

Time & Location

May 17, 2020, 10:30 AM – 12:00 PM

At-Home Cooking Class via Zoom

About The Event

Learn to slice, dice, chop and chiffonade in this hands-on Knife Skills Class. Cooks of all levels will benefit from this fundamental course.  Chef Mat will give you ideas how to use your cut veggeis for dinner!

What you'll need: 

-an onion ( white, red, vidalia, shallot, etc) A scallion or chive will be a different cut but we can show you those too!

-Garlic  ( a clove or two) This is our favorite thing to teach & we'll teach  you why our method will make you tuck that garlic press away in a  drawer forever

-Carrot, Potato, Apple. Have all 3? Amazing! If not you can practice each of these cuts with any of these items.

-Cucumbers, celery

Tickets

  • Virtual Cooking Class

    $35.00

    Sale ended

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