Tue, Apr 21|
The Cooking Lab
Grades K-2: Young Chefs (TUESDAY Spring After-School Series)
TUESDAY 4 - 5:15 PM ~ During this 8-week after school cooking class series for kids in grades K-2, your child will learn to make delicious recipes, from main courses to healthy desserts and snacks.
Time & Location
Apr 21, 2020, 4:00 PM – 5:15 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
YOUNG CHEFS - Grades K-2 After School Cooking Class Series
Your child will learn to make delicious recipes, from main courses to healthy desserts and snacks. This class highlights new skills and techniques each week including beginner knife skills, making dough, kitchen cleanup and more.
TUESDAY 4 - 5:15 PM
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Young Chefs - Grades K-2
Cooking class series for kids in grades K-2 on TUESDAY 4-5:15 pm