Thu, Apr 23
|The Cooking Lab
Grades 6-9 : Rising Chefs (THURSDAY Spring After-School Cooking Series)
THURSDAYS 4-5:30PM ~ During this 8-week after school cooking class series for students in grades 6-9, your child will learn a culinary repertoire so they can learn to start improvising in the kitchen.
Time & Location
Apr 23, 2020, 4:00 PM – 5:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
RISING CHEFS - Grades 6-9 After School Cooking Class Series
In our Rising Chefs series, your child will build a repertoire of go-to recipes and learn hands-on techniques so they can begin to create their own recipes with ease. We’ll also cover how to shop for the freshest ingredients, basic meal prep techniques, how to use herbs and spices, plating techniques and more.
THURSDAYS 4-5:30 PM
Dates:
Apr 23
Apr 30
May 7
May 14
May 21
May 28
June 4
June 11
Cooking skills include:
Using all kitchen appliances including safely handling and cleaning sharp blades
Developing knife skills to efficiently chop, dice and mince
Baking more complicated yeast and pastry doughs
Making fresh pasta dough and using a hand-cranked pasta machine
Setting up a mise en place
Marinating foods
Cooking meat and fish
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Price
Quantity
Total
Rising Chefs - Grades 6-8
$395.00
Cooking class series for kids in grades 6-8 on Thursdays 4-5:30pm
$395.00
0$0.00
Total
$0.00