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Thu, May 02


The Cooking Lab

Grades 6-8 : Rising Chefs (Thursday Spring After-School Cooking Series)

THURSDAYS 4:15-5:45 ~ During this 8-week after school cooking class series for students in grades 6-8, your child will learn a culinary repertoire so they can learn to start improvising in the kitchen.

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Grades 6-8 : Rising Chefs (Thursday Spring After-School Cooking Series)
Grades 6-8 : Rising Chefs (Thursday Spring After-School Cooking Series)

Time & Location

May 02, 2019, 4:15 PM – 5:45 PM

The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

RISING CHEFS - Grades 6-8 After School Cooking Class Series

In our Rising Chefs series, your child will build a repertoire of go-to recipes and learn hands-on techniques so they can begin to create their own recipes with ease. We’ll also cover how to shop for the freshest ingredients, basic meal prep techniques, how to use herbs and spices, plating techniques and more.

THURSDAYS 4:15 - 5:45 PM

Dates: May 2, May 9, May 16, May 23, May 30, June 6, June 13, June 20

Cooking skills include:

Using all kitchen appliances including safely handling and cleaning sharp blades

Developing knife skills to efficiently chop, dice and mince

Baking more complicated yeast and pastry doughs

Making fresh pasta dough and using a hand-cranked pasta machine

Setting up a mise en place

Marinating foods

Cooking meat and fish

For additional information, including our cancellation and refund policies, please visit


  • Rising Chefs - Grades 6-8

    Cooking class series for kids in grades 6-8 on Thursdays 4:15-5: 45

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