Fri, May 05|
The Cooking Lab
Grades 5 & up: FRIDAY SPRING After-School Series
FRIDAYS 4 - 5:30 PM ~ During this weekly after school cooking class series, tween & teen chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks.
Time & Location
May 05, 4:00 PM – 5:30 PM EDT
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
Grades 5 & up : FRIDAY After-School Series
Your child will learn to make delicious recipes, from main courses to desserts and healthy snacks. This class highlights new skills and techniques each week including knife skills, learning how to properly use kitchen tools, how to create dishes from start to finish, kitchen cleanup and more.
Fridays at 4 - 5:30 PM - Session Dates:
May 5, May 12, May 19, June 2, June 9, June 16, June 23
IMPORTANT INFO REGARDING OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of kids in a session is 16.
It is essential that our young chefs be able to pay attention and follow instructions. As such, we ask for you to kindly comply with the age requirement listed for the session for which you’re registering. These rules are in place for the safety and enjoyment of your child and the other children in the session.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at email@example.com prior to registering.
We require a minimum enrollment of four students to run each scheduled session.
NO REFUNDS OR MAKE-UPS
Given the very limited capacity of our in-person classes, there are no refunds or make-ups under any circumstances after registration. Sorry, no exceptions!
After School Series