Grades 5 & up: FRIDAY After-School Series (Late Winter)
Fri, Mar 06
|The Cooking Lab
FRIDAYS 4 - 5:30 PM ~ During 7-week after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks (Session dates: March 6, March 13, March 20, March 27, April 17, April 24, May 1)
Time & Location
Mar 06, 2026, 4:00 PM – 5:30 PM EST
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
Grades 5 & up: FRIDAY After-School Series
Your child will learn to make delicious recipes, from main courses to desserts and healthy snacks. This class highlights new skills and techniques each week including knife skills, learning how to properly use kitchen tools, how to create dishes from start to finish, kitchen cleanup and more.
Session dates: March 6, March 13, March 20, March 27, April 17, April 24, May 1
IMPORTANT INFO REGARDING OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of kids in a session is 16.
It is essential that our young chefs be able to pay attention and follow instructions. As such, we ask for you to kindly comply with the age requirement listed…
Tickets
After School Series
$565.00
Total
$0.00