Tue, Mar 08|
The Cooking Lab
Grades 3-5: Tuesday SPRING After-School Series
TUESDAYS 4 - 5:30 PM ~ During this weekly after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks.
Time & Location
Mar 08, 4:00 PM – 5:30 PM
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
Grades 3-5 : TUESDAY After-School Series
Your child will learn to make delicious recipes, from main courses to desserts and healthy snacks. This class highlights new skills and techniques each week including knife skills, learning how to properly use kitchen tools, how to create dishes from start to finish, kitchen cleanup and more.
Tuesdays at 4 - 5:30 PM - Session Dates:
Mar 8, Mar 15, Mar 22, Mar 29, Apr 5, Apr 12, Apr 26
IMPORTANT INFO REGARDING OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates one individual (or two individuals living in the same household, i.e., siblings, a couple, parent/child). The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment. No equipment will be shared. Siblings who register for the same session will be seated together at the same station.
As each student will be cooking at his or her own individual station, it is essential that our young chefs be able to pay attention and follow instructions. As such, we ask for you to kindly comply with the age requirement listed for the session for which you’re registering. These rules are in place for the safety and enjoyment of your child and the other children in the session.
We require a minimum enrollment of four students to run each scheduled session.
NO REFUNDS OR MAKE-UPS
Given the very limited capacity of our in-person classes, there are no refunds or make-ups under any circumstances after registration. Sorry, no exceptions!
The health and safety of our staff and students is our number one priority and as such, we have strong protocols in place for their well-being. While keeping our classes small will give the chef instructor the ability to enforce protocols, we will automatically pivot to a virtual format if and when we deem it necessary for the safety of our staff and students. No price adjustments will be made in the event of these circumstances.
After School Series