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Grades 3-5: TUESDAY After-School Series (Spring)

Tue, May 05

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The Cooking Lab

TUESDAYS 4 - 5:30 PM ~ During this weekly after school cooking class series, young chefs will learn to make delicious recipes, from main courses to desserts to wholesome snacks. (Session dates: May 5, May 12, May 19, May 26, June 2, June 9, June 16)

Grades 3-5: TUESDAY After-School Series (Spring)
Grades 3-5: TUESDAY After-School Series (Spring)

Time & Location

May 05, 2026, 4:00 PM – 5:30 PM EDT

The Cooking Lab, 160 Main Street, Port Washington, NY, USA

About The Event

Grades 3-5 : TUESDAY After-School Series


Your child will learn to make delicious recipes, from main courses to desserts and healthy snacks. This class highlights new skills and techniques each week including knife skills, learning how to properly use kitchen tools, how to create dishes from start to finish,  kitchen cleanup and more. 


Tuesdays at 4 - 5:30 PM - Session Dates:


Session dates: May 5, May 12, May 19, May 26, June 2, June 9, June 16


IMPORTANT INFO REGARDING OUR CLASSES:


Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals.  If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of kids in a session is 16.


Tickets

  • After School Series

    $565.00

Total

$0.00

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