Wed, Apr 22 | The Cooking Lab

Grades 3-5 : Junior Chefs (WEDNESDAY SPRING After-School Series)

WEDNESDAYS 4 - 5:30 PM ~ During this 8-week after school cooking class series for kids in grades 3-5, your child will learn to make delicious recipes, from main courses to healthy desserts and snacks.
This Class is Full

Time & Location

Apr 22, 2020, 4:00 PM – 5:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

JUNIOR CHEFS - Grades 3-5 After School Cooking Class Series

Your child will learn to make delicious recipes, from main courses to healthy desserts and snacks. This class highlights new skills and techniques each week including knife skills, learning how to properly use kitchen tools, how to read/create recipes, make substitutions, kitchen cleanup and more. 

WEDNESDAYS 4 - 5:30 PM

 

Apr 22

Apr 29

May 6

May 13

May 20

May 27

June 3

June 10

Cooking skills include:

Trimming and slicing vegetables

Putting foods in oven and removing them

Working with timers and thermometers

Baking quick breads and muffins

Kneading dough and letting it rise

Making fresh pasta dough and using a hand-cranked pasta machine

Cooking soup

Steaming rice

Roasting vegetables

Using small kitchen appliances

For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs

Tickets
Price
Quantity
Total
  • Junior Chefs - Grades 3-5
    $395
    $395
    0
    $0
Total$0

Share This Event

STAY UPDATED!
  • Facebook - Grey Circle
  • Instagram - Grey Circle