Wed, Apr 22
|The Cooking Lab
Grades 3-5 : Junior Chefs (WEDNESDAY SPRING After-School Series)
WEDNESDAYS 4 - 5:30 PM ~ During this 8-week after school cooking class series for kids in grades 3-5, your child will learn to make delicious recipes, from main courses to healthy desserts and snacks.
Time & Location
Apr 22, 2020, 4:00 PM – 5:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
JUNIOR CHEFS - Grades 3-5 After School Cooking Class Series
Your child will learn to make delicious recipes, from main courses to healthy desserts and snacks. This class highlights new skills and techniques each week including knife skills, learning how to properly use kitchen tools, how to read/create recipes, make substitutions, kitchen cleanup and more.
WEDNESDAYS 4 - 5:30 PM
Apr 22
Apr 29
May 6
May 13
May 20
May 27
June 3
June 10
Cooking skills include:
Trimming and slicing vegetables
Putting foods in oven and removing them
Working with timers and thermometers
Baking quick breads and muffins
Kneading dough and letting it rise
Making fresh pasta dough and using a hand-cranked pasta machine
Cooking soup
Steaming rice
Roasting vegetables
Using small kitchen appliances
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Junior Chefs - Grades 3-5
Cooking class series for kids in grades 3-5 on Wednesdays 4-5:30 pm
$395.00Sale ended
Total
$0.00