Tue, Jan 28
|The Cooking Lab
Grades 3-5 : Junior Chefs (TUESDAY Winter II After-School Series)
TUESDAY 4 - 5:30 PM ~ During this 8-week after school cooking class series for kids in grades 3-5, your child will learn to make delicious recipes, from main courses to healthy desserts and snacks.
Time & Location
Jan 28, 2020, 4:00 PM – 5:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
JUNIOR CHEFS - Grades 3-5 After School Cooking Class Series
Your child will learn to make delicious recipes, from main courses to healthy desserts and snacks. This class highlights new skills and techniques each week including knife skills, learning how to properly use kitchen tools, how to read/create recipes, make substitutions, kitchen cleanup and more.
TUESDAY 4 - 5:30 PM
Jan 28
Feb 4
Feb 11
Feb 25
Mar 3
Mar 10
Mar 17
Mar 24
Cooking skills include:
Trimming and slicing vegetables
Putting foods in oven and removing them
Working with timers and thermometers
Baking quick breads and muffins
Kneading dough and letting it rise
Making fresh pasta dough and using a hand-cranked pasta machine
Cooking soup
Steaming rice
Roasting vegetables
Using small kitchen appliances
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Junior Chefs - Grades 3-5
Cooking class series for kids in grades 3-5 on TUESDAY 4-5:30 pm
$395.00
Total
$0.00