Grades 3-5 : Junior Chefs (TUESDAY Winter II After-School Series)

JUNIOR CHEFS - Grades 3-5 After School Cooking Class Series

Your child will learn to make delicious recipes, from main courses to healthy desserts and snacks. This class highlights new skills and techniques each week including knife skills, learning how to properly use kitchen tools, how to read/create recipes, make substitutions, kitchen cleanup and more. 

TUESDAY 4 - 5:30 PM

Jan 28

Feb 4

Feb 11

Feb 25

Mar 3

Mar 10

Mar 17

Mar 24

Cooking skills include:

Trimming and slicing vegetables

Putting foods in oven and removing them

Working with timers and thermometers

Baking quick breads and muffins

Kneading dough and letting it rise

Making fresh pasta dough and using a hand-cranked pasta machine

Cooking soup

Steaming rice

Roasting vegetables

Using small kitchen appliances

For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs