Grades 3-5 : Junior Chefs (TUESDAY Winter I After-School Series)

JUNIOR CHEFS - Grades 3-5 After School Cooking Class Series

Your child will learn to make delicious recipes, from main courses to healthy desserts and snacks. This class highlights new skills and techniques each week including knife skills, learning how to properly use kitchen tools, how to read/create recipes, make substitutions, kitchen cleanup and more. 

TUESDAY 4 - 5:30 PM

Nov 12

Nov 19

Dec 3

Dec10

Dec 17

Jan 7

Jan 14

Jan 21

Cooking skills include:

Trimming and slicing vegetables

Putting foods in oven and removing them

Working with timers and thermometers

Baking quick breads and muffins

Kneading dough and letting it rise

Making fresh pasta dough and using a hand-cranked pasta machine

Cooking soup

Steaming rice

Roasting vegetables

Using small kitchen appliances

For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs