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Gnocchi & Risotto - 10:30 am

Thu, May 21

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At-Home Cooking Class via Zoom

Gnocchi and risotto are two excellent Italian dishes to have in today's repertoire, because they both rely heavily on staple ingredients with prolonged shelf-lives. And they are both very versatile, in terms of add-ins, so you can mix & match to your heart's content!

This Class is Full
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Time & Location

May 21, 2020, 10:30 AM – 12:00 PM

At-Home Cooking Class via Zoom

About The Event

Gnocchi and risotto are two excellent Italian dishes to have in today's repertoire, because they both rely heavily on staple ingredients with prolonged shelf-lives. And they are both very versatile, in terms of add-ins, so you can mix & match to your heart's content! We'll prepare ricotta gnocchi with tomato, onion & butter sauce and spring vegetable risotto

SHOPPING LIST for Gnocchi & Ricotta: 

Of course, you'll receive a detailed list shortly after registration, but seeing how grocery shopping isn't so easy these days, here's a sneak peek at what you'll need: 

Flour An egg

A pound whole-milk ricotta cheese

Finely grated Parmigiano-Reggiano cheese

Tickets

  • Virtual Cooking Class

    $35.00

    Sale ended

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