Gnocchi & Risotto - 10:30 am
Thu, May 21
|At-Home Cooking Class via Zoom
Gnocchi and risotto are two excellent Italian dishes to have in today's repertoire, because they both rely heavily on staple ingredients with prolonged shelf-lives. And they are both very versatile, in terms of add-ins, so you can mix & match to your heart's content!
Time & Location
May 21, 2020, 10:30 AM – 12:00 PM
At-Home Cooking Class via Zoom
About The Event
Gnocchi and risotto are two excellent Italian dishes to have in today's repertoire, because they both rely heavily on staple ingredients with prolonged shelf-lives. And they are both very versatile, in terms of add-ins, so you can mix & match to your heart's content! We'll prepare ricotta gnocchi with tomato, onion & butter sauce and spring vegetable risotto
SHOPPING LIST for Gnocchi & Ricotta:
Of course, you'll receive a detailed list shortly after registration, but seeing how grocery shopping isn't so easy these days, here's a sneak peek at what you'll need:
Flour An egg
A pound whole-milk ricotta cheese
Finely grated Parmigiano-Reggiano cheese
Tickets
Virtual Cooking Class
$35.00
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