Fresh Mozzarella & Burrata Workshop ~ 7 pm
Thu, Jun 10
|The Cooking Lab
Join our partner Harbor Cheese & Provisions and learn how to make fresh mozzarella and creamy burrata at home! (Guests will take home approx. 2 lbs of their cheesy creations!)
Time & Location
Jun 10, 2021, 7:00 PM – 8:30 PM
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
Fresh Mozzarella & Burrata Workshop
Join our partner Harbor Cheese & Provisions and learn how to make fresh mozzarella and creamy burrata at home! (Guests will take home approx. 2 lbs of their cheesy creations!)
IMPORTANT INFO REGARDING OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates one individual (or two individuals living in the same household, i.e., siblings, a couple, parent/child). The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment. No equipment will be shared. Members of the same household who register for the same class will be seated together at the same station.
Tickets
In-Person Cooking Class
$85.00
Sold Out
This event is sold out