
French Country Cooking ~ 5 pm
Fri, Jun 05
|At-Home Cooking Class via Zoom
Cook a French dinner at home with Chef Mathieu! Prepare poulet basquaise (braised chicken with peppers & olives), rice and a salad with homemade vinaigrette
Time & Location
Jun 05, 2020, 5:00 PM – 6:30 PM
At-Home Cooking Class via Zoom
About The Event
Cook a French dinner with Chef Mathieu! Prepare poulet basquaise (braised chicken with peppers), rice and a salad with homemade vinaigrette
SHOPPING LIST for French Home Cooking
Of course, you'll receive a detailed list shortly after registration, but seeing how grocery shopping isn't so easy these days, here's a sneak peek at what you'll need:
a whole chicken, about 4 lb, cut into 8 pieces (or already cut chicken pieces with skin on) Salt Pepper Garlic powder Pinch of cayenne pepper or piment d’Espelette olive oil butter 2 red bell peppers 2 green bell peppers 1 onion, thinly sliced canned Italian plum tomatoes green olives (optional) white wine chicken bouillon or chicken stock or broth parsley
rice
salad greens
Tickets
Virtual Cooking Class
$35.00
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