French Country Cooking ~ 5 pm

Cook a French dinner with Chef Mathieu!  Prepare poulet basquaise (braised chicken with peppers), rice and a salad with homemade vinaigrette

SHOPPING LIST for French Home Cooking

Of course, you'll receive a detailed list shortly after registration, but seeing how grocery shopping isn't so easy these days, here's a sneak peek at what you'll need: 

a whole chicken, about 4 lb, cut into 8 pieces (or already cut chicken pieces with skin on) Salt Pepper Garlic powder Pinch of cayenne pepper or piment d’Espelette olive oil butter 2 red bell peppers 2 green bell peppers 1 onion, thinly sliced canned Italian plum tomatoes green olives (optional) white wine chicken bouillon or chicken stock or broth parsley

rice

salad greens

vinegar

Dijon mustard

shallot (or garlic or onion)

HOW VIRTUAL CLASSES WORK:

• Choose a class from the list below.  After registering, you will be sent a registration confirmation via email
• At least 5 days prior to class, we will send you a short shopping list as well as as substitution/modification ideas
• The day before class, we'll send you the recipes so you can print out and follow along.  We'll also send you the Zoom link you'll need to sign on to the class.
• Don't feel like cooking along?  No problem!  Feel free to watch, take notes and ask the chef instructor questions so you can prepare the dishes at your leisure.
• Classes are 90 minutes and will have a maximum of 10 households attending each session. 
• For once, we can teach literally anyone in the world (not just locals!), so please feel free to pass along the class info to any friends you'd like to cook with!
• If you don't have all of the ingredients listed in the shopping list or recipe by the time of your scheduled class, DON'T PANIC & RUN TO THE STORE!  We'll figure out a way to improvise with what you DO have in your pantry & fridge!
• Sorry, we cannot offer refunds or issue credits for missed Virtual classes