French Country Cooking ~ 5 pm

Cook a French dinner with Chef Mathieu!  Prepare poulet basquaise (braised chicken with peppers), rice and a salad with homemade vinaigrette

SHOPPING LIST for French Home Cooking

Of course, you'll receive a detailed list shortly after registration, but seeing how grocery shopping isn't so easy these days, here's a sneak peek at what you'll need: 

a whole chicken, about 4 lb, cut into 8 pieces (or already cut chicken pieces with skin on) Salt Pepper Garlic powder Pinch of cayenne pepper or piment d’Espelette olive oil butter 2 red bell peppers 2 green bell peppers 1 onion, thinly sliced canned Italian plum tomatoes green olives (optional) white wine chicken bouillon or chicken stock or broth parsley

rice

salad greens