French Bistro Steak Dinner - 6 pm

Chef Mathieu will teach you how to properly sear a steak, prepare a creamy mushroom cognac sauce and make potato gratin as a side dish

HOW VIRTUAL CLASSES WORK:

• Choose a class from the list below.  After registering, you will be sent a registration confirmation via email

• At least 5 days prior to class, we will send you a shopping list as well as the recipes

• The day before class, we'll send you the Zoom link you'll need to sign on to the class.