Flavors of Spain ~ 5 pm
Fri, Jun 12
|At-Home Cooking Class via Zoom
Prepare a Spanish-inspired dinner with Chef Mat - on the menu: pa amb tomaquet (tomato rubbed bread); arroz all ajo (Spanish-style rice) and gambas al ajillo ((sauteed shrimp with garlic & pimenton)
Time & Location
Jun 12, 2020, 5:00 PM – 6:30 PM
At-Home Cooking Class via Zoom
About The Event
Cook a French dinner with Chef Mathieu! Prepare roasted chicken, ratatouille and roasted potatoes
SHOPPING LIST for French Bistro Dinner
Of course, you'll receive a detailed list shortly after registration, but seeing how grocery shopping isn't so easy these days, here's a sneak peek at what you'll need:
24 cleaned, deveined shrimp
fresh garlic
Salt & pepper
Pimenton (mix of smoked and sweet paprika)
extra virgin olive oil (divided into 1 Tbsp and 1 Tbsp)
dry sherry (or dry white wine)
Chopped Italian parsley
Lemon rice (we use Kokuho Rose)
country-style bread, toasted
a ripe tomato
HOW VIRTUAL CLASSES WORK:
Tickets
Virtual Cooking Class
$35.00
Sale ended