Wed, Apr 01
|The Cooking Lab
Feeding Your Student Athlete ~ 7 PM
Carb load or lean protein? What do we feed our high school athletes? Join local Port mom, Chris Nadolne, MPH, studied high school athlete nutrition and is leading a discussion as to what to eat and when. The Cooking Lab's Michelle with teach you some meals and snacks for your teens
Time & Location
Apr 01, 2020, 7:00 PM – 9:00 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Carb load or lean protein? What do we feed our high school athletes? Join local Port mom, Chris Nadolne, MPH, studied high school athlete nutrition and is leading a discussion as to what to eat and when. The Cooking Lab's Michelle with teach you some meals and snacks for your teens.
** If you email the sports your child plays ahead of time, a more catered discussion can be had.
Class Duration: 2-2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Cooking Class
$75.00Sale ended
Total
$0.00