Empanadas ~ 7 pm
Thu, May 20
|The Cooking Lab
Prepare a flaky dough and two delicious fillings (spiced chicken/sweet pepper & spinach/tomato) and chimichurri sauce on the side - 15% DISCOUNT for Port Outdoors (already applied to per person price at checkout)
Time & Location
May 20, 2021, 7:00 PM – 9:00 PM
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
Empanadas!
Prepare a flaky dough and two delicious fillings (one meat-based and one vegetarian) and chimichurri sauce on the side
IMPORTANT INFO REGARDING OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates one individual (or two individuals living in the same household, i.e., siblings, a couple, parent/child). The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment. No equipment will be shared. Members of the same household who register for the same class will be seated together at the same station.
Please note that we are unable to accommodate menu or ingredient substitutions - if you…
Tickets
In-Person Cooking Class
$85.00
Sold Out
This event is sold out