Empanadas! ~ 6 PM

Empanadas are a fun, creative dinner idea with endless possibilities!  We'll prepare empanada dough from scratch as well as two fillings that rely on basic ingredients that can be easily substituted.  We'll also discuss different filling ideas that make the most out of your pantry & fridge.

Don't feel like cooking along?  No problem!  Feel free to watch, take notes and ask the chef instructor questions so you can prepare the dishes at your leisure. 

SHOPPING LIST for Empanadas: 

Of course, you'll receive a detailed list shortly after registration, but seeing how grocery shopping isn't so easy these days, here's a sneak peek at what you'll need: 

Flour

Butter

Eggs

Salt & Pepper

Distilled white vinegar OR vodka

A sweet potato OR other potato

Your favorite herbs & spices (e.g., cumin, cinnamon, chili powder, oregano, fresh cilantro or parsley)

A can of beans (black beans, chick peas or cannellini beans)

Leafy greens such as spinach, Swiss chard, or kale

A tomato (canned is ok)

Garlic

Olive oil

 

HOW VIRTUAL CLASSES WORK:

• Choose a class from the list below.  After registering, you will be sent a registration confirmation via email
• At least 5 days prior to class, we will send you a shopping list as well as the recipes
• The day before class, we'll send you the Zoom link you'll need to sign on to the class.
• Don't feel like cooking along?  No problem!  Feel free to watch, take notes and ask the chef instructor questions so you can prepare the dishes at your leisure.
• Classes are approx. 90 minutes
• For once, we can teach literally anyone in the world (not just locals!), so please feel free to pass along the class info to any friends you'd like to cook with!
• If you don't have all of the ingredients listed in the shopping list or recipe by the time of your scheduled class, DON'T PANIC & RUN TO THE STORE!  We'll figure out a way to improvise with what you DO have in your pantry & fridge!
• Sorry, we cannot offer refunds or issue credits for missed Virtual classes