Fri, Jan 31 | The Cooking Lab

Effortless Indian Cooking ~ 7 pm

Join Indian home cooking expert Runi Ratnam and conquer your fears of cooking Indian food at home
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
Effortless Indian Cooking ~ 7 pm

Time & Location

Jan 31, 2020, 7:00 PM – 9:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Effortless Indian Cooking at Home 

Conquer your fear of Indian cooking with Runi Ratnam who will guide you through a classic spice combination and curry base that can be applied to a variety of Indian dishes.  Make (and take home) a garam masala spice blend and prepare a classic curry base to use in class in the following dishes:

Roasted Cauliflower

Chicken curry (using the curry base and flavored with ground garam masala)

Mushroom, potatoes and peas curry

Pilaf (using the whole garam masala ingredients) and dried apricots

Raita, with yogurt and cucumber/onions

Shrikhand, made with strained yogurt, honey and chopped pistachios.

Class Duration:  2-2.5 hours

For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs

Tickets
Price
Quantity
Total
  • Cooking Class
    $95
    $95
    Sold Out
This event is sold out

Share This Event