Wed, May 22 | The Cooking Lab

Eclair Workshop - 11 AM

Eclairs are being hailed the new IT pastry - join Chef Kelsie and learn French techniques for making choux pastry and piping like a pro.
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.

Time & Location

May 22, 2019, 11:00 AM – 1:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Tickets
Price
Quantity
Total
Cooking Class
$80
$80
0
$0
Total$0

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