Dinner in Abruzzo ~ 5 pm
Thu, Jun 25
|At-Home Cooking Class via Zoom
Prepare specialties from The Cooking Lab's Michelle's beloved region of Abruzzo, Italy - we'll make pallotte cac'e ove ("meatless" meatballs of bread, egg & cheese simmered in tomato sauce) and spaghetti all'Aquilana (zucchini, sausage (optional) and egg yolks & a pinch of saffron if you have it!)
Time & Location
Jun 25, 2020, 5:00 PM – 6:30 PM
At-Home Cooking Class via Zoom
About The Event
Prepare specialties from The Cooking Lab's Michelle's beloved region of Abruzzo, Italy - we'll make pallotte cac'e ove ("meatless" meatballs of bread, egg & cheese simmered in tomato sauce) and spaghetti all'Aquilana (zucchini, sausage (optional) and egg yolks & a pinch of saffron if you have it!)
SHOPPING LIST for Dinner in Abruzzo
Of course, you'll receive a detailed list shortly after registration, but seeing how grocery shopping isn't so easy these days, here's a sneak peek at what you'll need:
3 cups day-old Italian bread
Milk
Eggs
Tickets
Virtual Cooking Class
$35.00
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