top of page

Wed, Jul 26

|

The Cooking Lab

Dinner for Two: Summer in Provence ~ 6:30 pm

Journey to Provence with Chef Mathieu who will guide you to prepare sea bass en papillote with mini ratatouille and lavender crème brûlée...don't forget to bring a bottle of rose! - PLEASE NOTE: tickets to this class are sold in pairs - the cost is $250 per couple/pair

This Class is Full
See other programs
Dinner for Two: Summer in Provence ~ 6:30 pm
Dinner for Two: Summer in Provence ~ 6:30 pm

Time & Location

Jul 26, 2023, 6:30 PM – 8:30 PM

The Cooking Lab, 160 Main Street, Port Washington, NY, USA

About The Event

IMPORTANT INFO REGARDING OUR CLASSES:

Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals.  If you are registering with another person, please indicate who you wish to be seated with in the registration form.

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

The wearing of masks during class is at your discretion.

We require a minimum enrollment of four students to run a scheduled class.

NO REFUNDS OR MAKE-UPS

Given the very limited capacity of our in-person classes, there are no refunds or make-ups under any circumstances after registration. Sorry, no exceptions!

Tickets

  • In-Person Cooking Class for 2

    $250.00
    Sold Out

This event is sold out

Share This Event

bottom of page