Dinner for Two: Persian Cooking with Chef Nasrin Rejali
Thu, Oct 01
|The Cooking Lab
Join Chef Nasrin Rajali for an evening of authentic Persian flavors! On the menu: Kashk-e-Bademjan (roasted eggplant with caramelized onions, garlic, mint & fermented whey & Albaloo Polo (saffron rice with sour cherries, meatballs & crispy tahdig).
Time & Location
Oct 01, 2026, 7:00 PM – 9:00 PM
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
Chef Nasrin Rejali is the founder and chef behind Nasrin’s Kitchen, known for sharing authentic, home-style Persian cuisine and the traditions she grew up with in Iran. Her cooking and story have received national recognition, with features in The New York Times, Forbes, Eater New York, and other major media outlets. Through catering, pop-ups, and cooking demonstrations, Chef Nasrin continues to share the flavors, stories, and culture of Persian food with communities across New York.
Due to the nature of these recipes, tickets to this class are sold in pairs - the cost is $295 per couple/pair
IMPORTANT INFO REGARDING OUR CLASSES:
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.
We require a minimum enrollment of four students to run a scheduled class.
NO REFUNDS OR MAKE-UPS
Tickets
In-Person Cooking Class for 2
$295.00
Total
$0.00