Fri, Sep 15|
The Cooking Lab
Dinner for Two: Late Summer in Provence ~ 7 pm
Journey to Provence with Chef Mathieu who will guide you to prepare sea bass en papillote with mini ratatouille and lavender crème brûlée...don't forget to bring a bottle of rose! - PLEASE NOTE: tickets to this class are sold in pairs - the cost is $250 per couple/pair
Time & Location
Sep 15, 7:00 PM – 9:00 PM
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
IMPORTANT INFO REGARDING OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. If you are registering with another person, please indicate who you wish to be seated with in the registration form.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at firstname.lastname@example.org prior to registering.
The wearing of masks during class is at your discretion.
We require a minimum enrollment of four students to run a scheduled class.
NO REFUNDS OR MAKE-UPS
Given the very limited capacity of our in-person classes, there are no refunds or make-ups under any circumstances after registration. Sorry, no exceptions!