top of page

Fri, Sep 15


The Cooking Lab

Dinner for Two: Late Summer in Provence ~ 7 pm

Journey to Provence with Chef Mathieu who will guide you to prepare sea bass en papillote with mini ratatouille and lavender crème brûlée...don't forget to bring a bottle of rose! - PLEASE NOTE: tickets to this class are sold in pairs - the cost is $250 per couple/pair

Tickets Are Not on Sale
See other events
Dinner for Two: Late Summer in Provence ~ 7 pm
Dinner for Two: Late Summer in Provence ~ 7 pm

Time & Location

Sep 15, 2023, 7:00 PM – 9:00 PM

The Cooking Lab, 160 Main Street, Port Washington, NY, USA

About The Event


Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals.  If you are registering with another person, please indicate who you wish to be seated with in the registration form.

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at prior to registering.

The wearing of masks during class is at your discretion.

We require a minimum enrollment of four students to run a scheduled class.


Given the very limited capacity of our in-person classes, there are no refunds or make-ups under any circumstances after registration. Sorry, no exceptions!

Share This Event

bottom of page