Fri, Oct 11
|The Cooking Lab
Date Night: Paris Bistro ~ 7 PM
Jet-set to Paris with a French cooking class with Chef Mathieu
Time & Location
Oct 11, 2019, 7:00 PM – 9:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Date Night: Paris Bistro Cooking
Prepare a casual yet sophisticated French bistro dinner with The Cooking Lab's own Chef Mathieu
Sample Menu:
Feuilleté d’Escargots (snails in puff pastry, garlic & butter sauce)
Moules Marinière (mussels with white wine & herbs)
Confit de Canard (Duck), Roasted Potatoes, Frisée with Dijon Mustard Vinaigrette
Profiteroles (vanilla ice cream in a chou patrand chocolate sauce)
Class Duration: 2-2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Price
Quantity
Total
Cooking Class
$95.00
$95.00
0$0.00
Total
$0.00