Fri, Oct 11 | The Cooking Lab

Date Night: Paris Bistro ~ 7 PM

Jet-set to Paris with a French cooking class with Chef Mathieu
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
Date Night: Paris Bistro ~ 7 PM

Time & Location

Oct 11, 2019, 7:00 PM – 9:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Date Night: Paris Bistro Cooking 

Prepare a casual yet sophisticated French bistro dinner with The Cooking Lab's own Chef Mathieu

Sample Menu:

Feuilleté d’Escargots (snails in puff pastry, garlic & butter sauce)

Moules Marinière (mussels with white wine & herbs)

Confit de Canard (Duck), Roasted Potatoes, Frisée with Dijon Mustard Vinaigrette

Profiteroles (vanilla ice cream in a chou patrand chocolate sauce)

Class Duration:  2-2.5 hours

For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs

Tickets
Price
Quantity
Total
  • Cooking Class
    $95
    $95
    0
    $0
Total$0

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