Fri, Jul 12 | The Cooking Lab

Date Night: Paris Bistro ~ 7 PM

Celebrate Bastille Day with a French cooking class with Chef Mathieu
Sorry! This class is full. Email us at to be added to our waitlist.
Date Night: Paris Bistro ~ 7 PM

Time & Location

Jul 12, 2019, 7:00 PM – 9:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Date Night: Paris Bistro Cooking

Prepare a casual yet sophisticated French bistro dinner with The Cooking Lab's own Chef Mathieu

Sample Menu:

Feuilleté d’Escargots (snails in puff pastry, garlic & butter sauce)

Moules Marinière (mussels with white wine & herbs)

Confit de Canard (Duck), Roasted Potatoes, Frisée with Dijon Mustard Vinaigrette

Profiteroles (vanilla ice cream in a chou and chocolate sauce)

Class Duration: 2-2.5 hours

For additional information, including our cancellation and refund policies, please visit

  • Cooking Class

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