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Date Night: Paris Bistro ~ 7 PM
Fri, Jul 12
|The Cooking Lab
Celebrate Bastille Day with a French cooking class with Chef Mathieu
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
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Time & Location
Jul 12, 2019, 7:00 PM – 9:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Date Night: Paris Bistro Cooking
Prepare a casual yet sophisticated French bistro dinner with The Cooking Lab's own Chef Mathieu
Sample Menu:
Feuilleté d’Escargots (snails in puff pastry, garlic & butter sauce)
Moules Marinière (mussels with white wine & herbs)
Confit de Canard (Duck), Roasted Potatoes, Frisée with Dijon Mustard Vinaigrette
Profiteroles (vanilla ice cream in a chou and chocolate sauce)
Class Duration: 2-2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Cooking Class
$95.00Sale ended
Total
$0.00
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