Date Night in Normandy ~ 7 pm

On the menu: Leek & fennel fondue; perfectly pan-seared scallops; chocolate espresso soufflé

IMPORTANT INFO REGARDING OUR CLASSES:

Our teaching space consists of eight (8) separate cooking stations that each accommodates up to two individuals.  The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment.  No equipment will be shared.  Members of the same household who register for the same class will be seated together at the same station.  You may also request to be seated with a friend that registers separately.

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

We require a minimum enrollment of four students to run a scheduled class.

NO REFUNDS OR MAKE-UPS

Given the very limited capacity of our in-person classes, there are no refunds or make-ups under any circumstances after registration. Sorry, no exceptions!

COVID SAFETY PROTOCOLS & SCREENINGS

Vaccinated guests are not required to wear masks . For your safety, unvaccinated guests are asked to wear their masks at all times except when sampling their food.

All surfaces will be thoroughly sanitized and disinfected in between classes.