Cooking 101 for College Students ~ 6:30 pm
Mon, Jul 12
|The Cooking Lab
College students (and recent HS grads) are invited to join us for a 2.5 hour crash course that includes essential knife skills and basic cookery of a protein and vegetables
Time & Location
Jul 12, 2021, 6:30 PM – 9:00 PM
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
Cooking 101 for College Students
College students (and recent HS grads) are invited to join us for a 2.5 hour crash course that includes essential knife skills and basic cookery of a protein and vegetables
IMPORTANT INFO REGARDING OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates one individual (or two individuals living in the same household, i.e., siblings, a couple, parent/child). The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment. No equipment will be shared. Members of the same household who register for the same class will be seated together at the same station.
Tickets
In-Person Cooking Class
$100.00
Sale ended