Thu, Jun 13
|The Cooking Lab
Clean Eating - 7 PM
Prepare a clean spring menu to give you energy and inspiration with Guest Chef Christine Sanchez (the menu is also naturally gluten-free)
Time & Location
Jun 13, 2019, 7:00 PM – 9:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Clean Spring Eating
Clean eating focuses on consuming whole foods that are minimally processed and as close to their natural form as possible. Join Guest Chef Christine Sanchez and learn recipes and tips to help boost your energy and overall health. (The menu is also naturally gluten-free.)
Chef Sanchez worked side-by-side with celebrity chef Bobby Flay for 17 years. She has cooked at The White House and on the Food Network's Iron Chef America. Christine has vast experience in all aspects of the culinary world and The Cooking Lab is thrilled to welcome her in our kitchen.
Sample Menu:
Cauliflower Detox Salad with Turmeric Tahini
Chickpea + Cucumber Radicchio Cups with Dill Raita
Rainbow Collard Rolls with Quinoa + Curry Hummus
Cod in Spicy Ginger Broth with Mushrooms
Class Duration: 2-2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Price
Quantity
Total
Cooking Class
$85.00
$85.00
0$0.00
Total
$0.00