Thu, Jul 18 | The Cooking Lab

Cheese 101 - Intensive Tasting ~ 7 PM

Have you ever looked at a cheese case and said to ,“I have no clue what to do here?” This tasting is for you! Join cheesemonger Jessica Affatato of Harbor Cheese and Provisions as she teaches you what she looks for - both good and bad! - when she’s out shopping for cheese.
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
Cheese 101 - Intensive Tasting ~ 7 PM

Time & Location

Jul 18, 2019, 7:00 PM – 8:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Cheese 101: How to Navigate a Cheese Counter Like a Pro

Take an in-depth dive into the world of cheese with Harbor Cheese and Provisions and learn to navigate a cheese counter like a pro. Participants will taste 8 different families of artisanal cheese along their best accompaniments,

Harbor Cheese & Provisions is your guide on the journey through cheese. After being twice-featured in Newsday and developing a loyal following at fine artisanal markets across Long Island.

Class Duration: 1.5 hours

For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs

Tickets
Price
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  • Cooking Class
    $75
    $75
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Total$0

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