Bûche de Noël (Yule Log Cake) ~ 9:30 am
Sat, Dec 18
|The Cooking Lab
Join Chef Mathieu to prepare a French holiday tradition - a Bûche de Noël (Yule Log Cake) that your whole family will love - this is an advanced pastry class for Adults and kids ages 12 and up
Time & Location
Dec 18, 2021, 9:30 AM – 12:00 PM
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
Join Chef Mathieu to prepare a French holiday tradition - a Bûche de Noël (Yule Log Cake) that your whole family will love ~ this is an advanced pastry class for Adults and kids ages 12 and up
IMPORTANT INFO REGARDING OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates up to two individuals. The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment. No equipment will be shared. Members of the same household who register for the same class will be seated together at the same station. In addition, you may request to be seated…
Tickets
In-Person Cooking Class
$100.00
Sold Out
This event is sold out