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Fri, Mar 20


The Cooking Lab

Anti-Aging in the Kitchen ~ 11 AM

Habit Change Health Coach MaryAnn Jones will help you to choose simple, delicious, everyday foods that make a a big difference on the scale and in the mirror. Look inside your fridge and pantry for the secrets to longevity!

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Anti-Aging in the Kitchen ~ 11 AM
Anti-Aging in the Kitchen ~ 11 AM

Time & Location

Mar 20, 2020, 11:00 AM – 1:30 PM

The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Anti-Aging in the Kitchen with MaryAnn Jones of Thrive Naturally, the habit change health coach

  • Breakfast: Silky skin-smoothing blueberry smoothies (to take home for the next morning!)
  • Lunch:  Spaghetti squash crust veggie frittata 
  • Dinner: Slow-roasted salmon with avocado salsa
  • Dessert: Dried figs filled with bittersweet chocolate and pistachios

Class Duration:  2.5 hours

For additional information, including our cancellation and refund policies, please visit


  • Cooking Class




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