Fri, Mar 20 | The Cooking Lab
Anti-Aging in the Kitchen ~ 11 AM
Habit Change Health Coach MaryAnn Jones will help you to choose simple, delicious, everyday foods that make a a big difference on the scale and in the mirror. Look inside your fridge and pantry for the secrets to longevity!
Sorry! This class is full. Email us at firstname.lastname@example.org to be added to our waitlist.
Time & Location
Mar 20, 2020, 11:00 AM – 1:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Anti-Aging in the Kitchen with MaryAnn Jones of Thrive Naturally, the habit change health coach
- Breakfast: Silky skin-smoothing blueberry smoothies (to take home for the next morning!)
- Lunch: Spaghetti squash crust veggie frittata
- Dinner: Slow-roasted salmon with avocado salsa
- Dessert: Dried figs filled with bittersweet chocolate and pistachios
Class Duration: 2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
- Cooking Class$90$900$0