Sun, Oct 16
|The Cooking Lab
Advanced Teen Baking Class (Ages 15+) ~ 10 am
Prepare French eclairs with Chef Mat ~ Open to Teens Ages 15+ with prior baking experience
Time & Location
Oct 16, 2022, 10:00 AM – 12:00 PM EDT
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
Come make homemade Apple Cider Doughnuts with us! They're a fall favorite!
IMPORTANT INFO REGARDING OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. If you are registering with another person, please indicate who you wish to be seated with in the registration form. The maximum number of kids in a session is 16.
It is essential that our young chefs be able to pay attention and follow instructions. As such, we ask for you to kindly comply with the age requirement listed for the session for which you’re registering. These rules are in place for the safety and enjoyment of your child and the other children in the session.
Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.
We require a minimum enrollment of four students to run each scheduled session.
NO REFUNDS OR MAKE-UPS
Given the very limited capacity of our in-person classes, there are no refunds or make-ups under any circumstances after registration. Sorry, no exceptions!
Tickets
In-Person Cooking Class
$85.00Sale ended
Total
$0.00