Mon, Aug 07
|The Cooking Lab
4 SPOTS ~ Mon 8/7 - Fri 8/11 - 9:30 AM - 12 PM ~ Culinary Passport 2 (Ages 8-12)
Young chefs will take a culinary world tour while learning and practicing essential cooking skills with a particular emphasis on dough-making - PLEASE NOTE - this session will feature NEW recipes from those prepared during Culinary Passport I; however, Culinary Passport I is NOT a pre-requisite
Time & Location
Aug 07, 9:30 AM – 12:00 PM
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
Culinary Passport 2
Young chefs will take a culinary world tour while learning and practicing essential cooking skills with a particular emphasis on dough-making (e.g., homemade pasta, empanadas, tortillas and more) - PLEASE NOTE - this session will feature NEW recipes from those prepared during Culinary Passport I; however, Culinary Passport I is NOT a pre-requisite
IMPORTANT INFO REGARDING OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals. The maximum number of kids in a camp session is 16.
If you are registering with another person, please indicate who you wish to be seated with in the registration form and we will do our best to accommodate.
It is essential that our young chefs be able to pay attention and follow instructions. As such, we ask for you to kindly comply with the age requirement listed for the session for which you’re registering. These rules are in place for the safety and enjoyment of your child and the other children in the session.
We require a minimum enrollment of four students to run each scheduled session.
NO REFUNDS OR MAKE-UPS
Given the very limited capacity of our in-person classes, there are no refunds or make-ups under any circumstances after registration. Sorry, no exceptions!
Tickets
Price
Quantity
Total
The Cooking Lab Summer Camp
$525.00
$525.00
0$0.00
Total
$0.00