1 SPOT LEFT - Mother/Child Crepes Brunch ~ 10 am
Sat, May 08
|The Cooking Lab
Prepare French crepes with berries & chocolate ganache for Mother's Day. PLEASE NOTE: We have limited capacity & cannot accommodate more than one adult and one child per station. Appropriate for kids ages 8+ ~The cost is $100 per each mother/child pair
Time & Location
May 08, 2021, 10:00 AM – 11:30 AM
The Cooking Lab, 160 Main Street, Port Washington, NY, USA
About The Event
Mother's Day Crepes
Prepare French crepes with berries & chocolate ganache for Mother's Day. PLEASE NOTE: We have limited capacity & cannot accommodate more than one adult and one child per station. Appropriate for kids ages 8+ ~The cost is $100 per each mother/child pair
IMPORTANT INFO REGARDING OUR CLASSES:
Our teaching space consists of eight (8) separate cooking stations that each accommodates one individual (or two individuals living in the same household, i.e., siblings, a couple, parent/child). The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment. Members of the same household who register for the same class will be seated…
Tickets
In-Person Cooking Class
$100.00
Sale ended