Farro with chick peas in a lemon saffron broth
Farro salad with seasonal vegetables
Baked farro with butternut squash and sausage
Mushroom "farrotto"

Carciofi alla romana - olive oil braised artichokes
Spaghetti alla Carbonara
Saltimbocca alla romana - veal with prosciutto and sage
Crostata di ricotta e visciole - ricotta and cherry jam tart

Winter squash bisque with crispy pancetta
Polpettone - not your mother's meatloaf! This one is rolled and stuffed with ham and mozzarella and makes for an elegant presentation
Arugula, olive and orange salad with a citrus vinaigrette
Meyer lemon ricotta clouds