Baked mezzi rigatoni with roasted squash, pancetta, sage & a blend of cheeses
Crispy herb & cheese chicken bundles
Venetian cauliflower salad
Apple mascarpone cake

Cantucci abruzzesi
Cranberry & pistachio biscotti
Nutella biscotti
Dark chocolate almond biscotti

Add some dishes in your arsenal that you can prepare in the morning and reheat in a flash in the evening!

Oven roasted turkey meatballs, two ways
Maple dijon salmon skewers
Chicken thigh bundles stuffed with breadcrumbs, herbs and cheese

Risotto milanese - with saffron and Parmigiano
Risotto ai funghi porcini - with porcini mushrooms
Risotto di zucca - with butternut squash

Learn how to make perfect, pillowy gnocchi. In this class, we'll prepare three types of gnocchi dough and pair them with classic sauce. Recipes include classic potato gnocchi with seasonal pesto; spinach gnocchi with tomato, onion & butter sauce; and butternut squash gnocchi with sage brown brutter, roasted shallots and toasted hazelnuts