Summer Camp 2021



Our teaching space consists of eight (8) separate cooking stations that each accommodates one individual (or two individuals living in the same household, i.e., siblings, a couple, parent/child).  The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment.  Members of the same household who register for the same class will be seated together at the same station.


Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at prior to registering.


We require a minimum enrollment of four participants to run a scheduled class.

9:30 AM - 12 PM Session - Ages 8-12


1 PM - 3:30 PM Session - Ages 11 & up

June 28th - July 2nd ~ Bake Shoppe I


July 5th-9th ~ Bake Shoppe II  (New recipes; Bake Shoppe I not a pre-requisite)


July 12th-16th~ Culinary Passport I

July 19th - 23rd ~ Culinary Passport II (New recipes; CP I not a pre-requisite)


July 26th - 30th ~ Bake Shoppe I

August 2 - 6 ~ Bake Shoppe II

Aug 9-13 ~ Culinary Passport I

Aug 23-27 ~ Culinary Passport II


$395 per session


Ages 8-12


Ages 11 & up