Summer Camp 2021

ABOUT OUR IN-PERSON CLASSES:

 

Our teaching space consists of eight (8) separate cooking stations that each accommodates one individual (or two individuals living in the same household, i.e., siblings, a couple, parent/child).  The stations are spaced out so that the student(s) at each station are six feet apart from the student(s) at other stations. We have made a significant investment to equip each station with its own set of cookware and tools and in doing so, students are able to remain at their own stations and use their own equipment.  Members of the same household who register for the same class will be seated together at the same station.

 

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at info@thecookinglabpw.com prior to registering.

 

We require a minimum enrollment of four participants to run a scheduled class.

9:30 AM - 12 PM Session - Ages 8-12

 

1 PM - 3:30 PM Session - Ages 11 & up*
 

June 28th - July 2nd ~ Bake Shoppe I

Both Sessions SOLD OUT

 

July 5th-9th ~ Bake Shoppe II  (New recipes; Bake Shoppe I not a pre-requisite) 

PM Session SOLD OUT

 

July 12th-16th~ Culinary Passport I

PM Session SOLD OUT

July 19th - 23rd ~ Culinary Passport II (New recipes; CP I not a pre-requisite)

*AM Session is also for Ages 11 & up this week only

PM Session SOLD OUT

July 26th - 30th ~ Bake Shoppe I

Both Sessions SOLD OUT

August 2 - 6 ~ Bake Shoppe II

AM Session SOLD OUT

Aug 9-13 ~ Culinary Passport I

Aug 23-27 ~ Culinary Passport II

AM Session SOLD OUT

 

Ages 8-12

 

Ages 11 & up