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162 Main Street, Port Washington, NY 11050 |  info@thecookinglabpw.com |  Tel. 516-570-0050

© 2018 by The Cooking Lab LLC

School Vacation Camp

 
Ages 8-12
Thu, Apr 09
The Cooking Lab
AGES 8-12 - School Vacation Camp ~ 9:30 AM
Prepare pasta dough by hand and roll it into a variety of pasta shapes
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Fri, Apr 10
The Cooking Lab
AGES 8-12 - School Vacation Camp ~ 9:30am-12pm
Prepare Easter & Passover Treats such as Sicilian Easter egg cookies and flourless coconut macaroons
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Tue, Apr 14
The Cooking Lab
AGES 8-12 - School Vacation Camp ~ 9:30am-12pm
Test your French baking skills by preparing "macaron" cookies (please note that the recipes in this class contain almond flour)
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Wed, Apr 15
The Cooking Lab
AGES 8-12 - School Vacation Camp ~ 9:30am-12pm
Prepare our young chefs' favorite quiche lorraine (hamdmade dough with bacon, egg and cheese filling)
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Thu, Apr 16
The Cooking Lab
AGES 8-12 - School Vacation Camp ~ 9:30am-12pm
Prepare a few of our young chefs' favorite brunch recipes such as Nutella pancakes with strawberries and cream and baked egg cups
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Fri, Apr 17
The Cooking Lab
AGES 8-12 - School Vacation Camp ~ 9:30am-12pm
Test your French baking skills by preparing "millefeuille" - French Napoleon pastries - with Chef Mathieu
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Ages 11 & Up
Thu, Apr 09
The Cooking Lab
AGES 11 & up - School Vacation Camp ~ 1-3:30pm
Prepare pasta dough by hand and roll it into a variety of pasta shapes
Share
Fri, Apr 10
The Cooking Lab
AGES 11 & up - School Vacation Camp ~ 1-3:30 PM
Prepare Easter & Passover Treats such as Sicilian Easter egg cookies and flourless coconut macaroons
Share
Tue, Apr 14
The Cooking Lab
AGES 11 & up - School Vacation Camp ~ 1-3:30pm
Test your French baking skills by preparing "macaron" cookies (please note that the recipes in this class contain almond flour)
Share
Fri, Apr 17
The Cooking Lab
AGES 11 & up - School Vacation Camp ~ 1-3:30 PM
Test your French baking skills by preparing "millefeuille" - French Napoleon pastries - with Chef Mathieu
Share