School Vacation Camp

 

Ages 8-12

  • Thu, Apr 16
    The Cooking Lab
    AGES 8-12 - School Vacation Camp ~ 9:30am-12pm
    Prepare a few of our young chefs' favorite brunch recipes such as Nutella pancakes with strawberries and cream and baked egg cups
    Share
  • Wed, Apr 15
    The Cooking Lab
    AGES 8-12 - School Vacation Camp ~ 9:30am-12pm
    Prepare our young chefs' favorite quiche lorraine (hamdmade dough with bacon, egg and cheese filling)
    Share
  • Tue, Apr 14
    The Cooking Lab
    AGES 8-12 - School Vacation Camp ~ 9:30am-12pm
    Test your French baking skills by preparing "macaron" cookies (please note that the recipes in this class contain almond flour)
    Share
  • Fri, Apr 10
    The Cooking Lab
    AGES 8-12 - School Vacation Camp ~ 9:30am-12pm
    Prepare Easter & Passover Treats such as Sicilian Easter egg cookies and flourless coconut macaroons
    Share
  • Thu, Apr 09
    The Cooking Lab
    AGES 8-12 - School Vacation Camp ~ 9:30 AM
    Prepare pasta dough by hand and roll it into a variety of pasta shapes
    Share
 

Ages 11 & Up

  • Tue, Apr 14
    The Cooking Lab
    AGES 11 & up - School Vacation Camp ~ 1-3:30pm
    Test your French baking skills by preparing "macaron" cookies (please note that the recipes in this class contain almond flour)
    Share
  • Thu, Apr 09
    The Cooking Lab
    AGES 11 & up - School Vacation Camp ~ 1-3:30pm
    Prepare pasta dough by hand and roll it into a variety of pasta shapes
    Share
STAY UPDATED!
  • Facebook - Grey Circle
  • Instagram - Grey Circle