Cooking Classes for Kids & Teens

The Cooking Lab’s two founders - Michelle and Mat - each has three kids and knows from experience that kids can be fickle with their tastes.  We also know that kids are more willing to try new foods when they’ve had a hand in preparing them. With that in mind, our kids’ classes are designed to foster creativity, encourage experimentation and build confidence and independence in the kitchen.  We teach kids age-appropriate cooking skills and expose them to a wide array of ingredients and flavors with the goal of developing healthy eating habits and a willingness to try new foods.

 

 
School Vacation Camp
Fri, Apr 17
The Cooking Lab
AGES 8-12 - School Vacation Camp ~ 9:30am-12pm
Test your French baking skills by preparing "millefeuille" - French Napoleon pastries - with Chef Mathieu
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Fri, Apr 17
The Cooking Lab
AGES 11 & up - School Vacation Camp ~ 1-3:30 PM
Test your French baking skills by preparing "millefeuille" - French Napoleon pastries - with Chef Mathieu
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Thu, Apr 16
The Cooking Lab
AGES 8-12 - School Vacation Camp ~ 9:30am-12pm
Prepare a few of our young chefs' favorite brunch recipes such as Nutella pancakes with strawberries and cream and baked egg cups
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Wed, Apr 15
The Cooking Lab
AGES 8-12 - School Vacation Camp ~ 9:30am-12pm
Prepare our young chefs' favorite quiche lorraine (hamdmade dough with bacon, egg and cheese filling)
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Tue, Apr 14
The Cooking Lab
AGES 11 & up - School Vacation Camp ~ 1-3:30pm
Test your French baking skills by preparing "macaron" cookies (please note that the recipes in this class contain almond flour)
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Tue, Apr 14
The Cooking Lab
AGES 8-12 - School Vacation Camp ~ 9:30am-12pm
Test your French baking skills by preparing "macaron" cookies (please note that the recipes in this class contain almond flour)
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Fri, Apr 10
The Cooking Lab
AGES 11 & up - School Vacation Camp ~ 1-3:30 PM
Prepare Easter & Passover Treats such as Sicilian Easter egg cookies and flourless coconut macaroons
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Fri, Apr 10
The Cooking Lab
AGES 8-12 - School Vacation Camp ~ 9:30am-12pm
Prepare Easter & Passover Treats such as Sicilian Easter egg cookies and flourless coconut macaroons
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Thu, Apr 09
The Cooking Lab
AGES 11 & up - School Vacation Camp ~ 1-3:30pm
Prepare pasta dough by hand and roll it into a variety of pasta shapes
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Thu, Apr 09
The Cooking Lab
AGES 8-12 - School Vacation Camp ~ 9:30 AM
Prepare pasta dough by hand and roll it into a variety of pasta shapes
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After School Series - SPRING Session
Thu, Apr 23
The Cooking Lab
Grades 6-9 : Rising Chefs (THURSDAY Spring After-School Cooking Series)
THURSDAYS 4-5:30PM ~ During this 8-week after school cooking class series for students in grades 6-9, your child will learn a culinary repertoire so they can learn to start improvising in the kitchen.
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Wed, Apr 22
The Cooking Lab
Grades 3-5 : Junior Chefs (WEDNESDAY SPRING After-School Series)
WEDNESDAYS 4 - 5:30 PM ~ During this 8-week after school cooking class series for kids in grades 3-5, your child will learn to make delicious recipes, from main courses to healthy desserts and snacks.
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Tue, Apr 21
The Cooking Lab
Grades K-2: Young Chefs (TUESDAY Spring After-School Series)
TUESDAY 4 - 5:15 PM ~ During this 8-week after school cooking class series for kids in grades K-2, your child will learn to make delicious recipes, from main courses to healthy desserts and snacks.
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Summer Camps 2020

Looking for something different to do this summer? 

 

Get cooking at The Cooking Lab!

9:30 AM - 12 PM Session - Ages 8-12

 

1 PM - 3:30 PM Session - Ages 11 & up
 

June 29 - July 3 - Mediterranean Voyage

 

July 6-10 - Global Culinary Passport

 

 July 13-17 - French Baking

July 20-24 - Global Culinary Passport

 

July 27- 31 - Tutti a Tavola! All About Italian Cooking

 

August 3-7 - Mediterranean Voyage

Aug 10-14 - All About Dough

Aug 17-21 - Tutti a Tavola! All About Italian Cooking

$350 per session

CLICK HERE TO REGISTER

 
Special Events
Thu, Apr 16
The Cooking Lab
Parent-Teen Thai Cooking Workshop
Join us for an evening of fun and delicious Thai food! We'll prepare Thai Basil Chicken Coconut Curry with rice. Open to parents/guardians and teens ages 13 and up - $70 per person
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162 Main Street, Port Washington, NY 11050 |  info@thecookinglabpw.com |  Tel. 516-570-0050

© 2018 by The Cooking Lab LLC