Wed, May 01
|The Cooking Lab
SOLD OUT - Grades 3-5 : Junior Chefs (Wednesday Spring After-School Series)
WEDNESDAYS 4:15 - 5:45 PM ~ During this 8-week after school cooking class series for kids in grades 3-5, your child will learn to make delicious recipes, from main courses to healthy desserts and snacks.
Time & Location
May 01, 2019, 4:15 PM – 5:45 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
JUNIOR CHEFS - Grades 3-5 After School Cooking Class Series
Your child will learn to make delicious recipes, from main courses to healthy desserts and snacks. This class highlights new skills and techniques each week including knife skills, learning how to properly use kitchen tools, how to read/create recipes, make substitutions, kitchen cleanup and more.
WEDNESDAYS 4:15 - 5:45 PM
Dates: May 1, May 8, May 15, May 22, May 29, June 5, June 12, June 19
Cooking skills include:
Trimming and slicing vegetables
Putting foods in oven and removing them
Working with timers and thermometers
Baking quick breads and muffins
Kneading dough and letting it rise
Making fresh pasta dough and using a hand-cranked pasta machine
Cooking soup
Steaming rice
Roasting vegetables
Using small kitchen appliances
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs
Tickets
Price
Quantity
Total
Junior Chefs - Grades 3-5
$360
Cooking class series for kids in grades 3-5 on Wednesdays 4:15-5: 45
$360
Sold Out