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Fri, May 03


The Cooking Lab

SOLD OUT ~ Date Night: Mexico ~ 7 PM

Date Night: Sabores de Mexico ~ Get a jump on Cinco de Mayo with a menu of bold Mexican flavors taught by Guest Chef Christine Sanchez

Sorry! This class is full. Email us at to be added to our waitlist.
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SOLD OUT ~ Date Night: Mexico  ~ 7 PM
SOLD OUT ~ Date Night: Mexico  ~ 7 PM

Time & Location

May 03, 2019, 7:00 PM – 9:30 PM

The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Date Night: Sabores de Mexico

Prepare a Mexican feast with Guest Chef Christine Sanchez to celebrate Cinco de Majo!

Chef Sanchez worked side-by-side with celebrity chef Bobby Flay for 17 years.  She has cooked at The White House and on the Food Network's Iron Chef America.  Christine has vast experience in all aspects of the culinary world and The Cooking Lab is thrilled to welcome her in our kitchen.

Sample Menu: 

Strawberry Agua Fresca

Pork Carnitas 

Chicken Adobo

Kale with Lime + Cotija Quick Pickled Onions

Tomatillo Salsa


Piquillo Rajas

Class Duration:  2-2.5 hours

For additional information, including our cancellation and refund policies, please visit


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