Fri, May 03|
The Cooking Lab
SOLD OUT ~ Date Night: Mexico ~ 7 PM
Date Night: Sabores de Mexico ~ Get a jump on Cinco de Mayo with a menu of bold Mexican flavors taught by Guest Chef Christine Sanchez
Time & Location
May 03, 2019, 7:00 PM – 9:30 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA
About The Event
Date Night: Sabores de Mexico
Prepare a Mexican feast with Guest Chef Christine Sanchez to celebrate Cinco de Majo!
Chef Sanchez worked side-by-side with celebrity chef Bobby Flay for 17 years. She has cooked at The White House and on the Food Network's Iron Chef America. Christine has vast experience in all aspects of the culinary world and The Cooking Lab is thrilled to welcome her in our kitchen.
Strawberry Agua Fresca
Kale with Lime + Cotija Quick Pickled Onions
Class Duration: 2-2.5 hours
For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs