Wed, Jun 12 | The Cooking Lab

Knife Skills 101 ~ 7:30 PM

Knife Skills 101 - Join Chef Jenny Klainberg (formerly of Sur La Table in Manhasset) and learn everything you need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen.
Sorry! This class is full. Email us at info@thecookinglabpw.com to be added to our waitlist.
Knife Skills 101 ~ 7:30 PM

Time & Location

Jun 12, 2019, 7:30 PM – 9:00 PM
The Cooking Lab, 162 Main Street, Port Washington, NY, USA

About The Event

Knife Skills 101

In this class you'll learn the following essential knife skills:

Selecting the correct knife

Knife sharpening

Honing your knife on a steel

To correctly hold your knife

Knife cuts (taught using assorted vegetables) include:

Julienne

Baton cut

Large dice

Medium dice

Small dice

Brunoise

Chiffonade

To properly cut an onion and shallot

Utilizing the above techniques to complete a dish in class

We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.

Class Duration: 2 hours

For additional information, including our cancellation and refund policies, please visit http://www.thecookinglabpw.com/faqs

Tickets
Price
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  • Cooking Class
    $75
    $75
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Total$0

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