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Sat, Jan 06


The Cooking Lab

1 SPOT ~ Knife Skills ~ 10 am

Good knife skills are essential to safe and efficient cooking. Learn all types of knife cuts as well as how to properly hold and sharpen a knife. FREE sharpening stone to all who attend!

This Class is Full
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1 SPOT ~ Knife Skills ~ 10 am
1 SPOT ~ Knife Skills ~ 10 am

Time & Location

Jan 06, 2024, 10:00 AM – 12:00 PM

The Cooking Lab, 160 Main Street, Port Washington, NY, USA

About The Event


Our teaching space consists of eight (8) separate cooking stations that each accommodates two (2) individuals.  If you are registering with another person, please indicate who you wish to be seated with in the registration form.

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at prior to registering.

The wearing of masks during class is at your discretion.

We require a minimum enrollment of four students to run a scheduled class.


Given the very limited capacity of our in-person classes, there are no refunds or make-ups under any circumstances after registration. Sorry, no exceptions!


  • In-Person Cooking Class

    Sale ended



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