Health Coach MaryAnn Jones will guide you in preparing everyday foods you already have in your kitchen that boost your body's own innate ability to thrive during flu season

Carb load or lean protein? What do we feed our high school athletes? Join local Port mom, Chris Nadolne, MPH, studied high school athlete nutrition and is leading a discussion as to what to eat and when. The Cooking Lab's Michelle with teach you some meals and snacks for your teens

Not Your Mother's Passover Dinner ~ Join Guest Chef Pam Sorin for a modern take on Passover dinner

Learn traditional sweet and savory Easter specialties from different regions of Italy

Learn to make fresh mozzarella and burrata at home with Harbor Cheese & Provisions

Join us for an evening of fun and delicious Thai food! We'll prepare Thai Basil Chicken Coconut Curry with rice. Open to parents/guardians and teens ages 13 and up - $70 per person

Intermittent fasting is getting a lot of buzz and you might think it a an odd topic to cover in a cooking class! However, Habit Change Health Coach MaryAnn Jones will teach you how to create an eating window, what to fuel yourself with and how to make it work in your busy life

Learn classic authentic Argentine specialties with Guest Chef and Argentine native Lorena